The Destruction Of Nutrition And Its Effects On The...

The Destruction of Nutrition In the last two decades genetically modified organisms (GMO) have radically transformed the food and farming industry. With the use of constant animal testing and lab conducted research, scientists have yet to breach the exact effects of what gene manipulations actually are especially in a long term sense. With GMO manufacturing companies, such as Monsanto, marketing the use of GMO to be a groundbreaking, healthy and practical food developing source, eyes have been turned away from many of the negative components. Further research by third part companies has shown that there is evidence to believe disastrous effects are occurring concerning GMO and their adverse effects on both the environment and human health. The Non-GMO Project, defines a GMO as a â€Å"living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering, or â€Å"GE† (NON-GMO Project).† This fairly recent scientific tec hnique of crop cultivation generates unstable blends of plant, viral, animal, and bacterial genes that don’t and couldn’t ever naturally occur on their own or through basic, traditional crossbreeding methods. Uses for gene splicing most commonly occurs in the production of plants who are able to retain a higher pesticide resistance and to develop crops that will yield a larger end crop count (NON-GMO Project). By combining selected traits from unrelated, diverse species, scientists have been able to manufactureShow MoreRelatedThe Vegetarian Diet is Healthy and Saves the Planet Essay1441 Words   |  6 PagesHuman life and health is based on nutrition, physical activity and the existence of our planet. 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